Many cultures have fall festivals, but only one makes the arrival of astronomical autumn a national holiday: Shubun no Hi. What’s more, Japan does it twice a year, also making March’s Vernal Equinox Day the holiday Shunbun no Hi.
Shubun no Hi, or Autumnal Equinox Day, falls around September 22 or 23, when the sun crosses the celestial equator and day and night are equal in length.
We may pull on a sweater in a new palette of colors and order the first pumpkin-spiced something of the season. Japan’s observance of this astronomical milestone reflects the country's steadfast relationship with the seasons — and, for travelers, offers an opportunity to experience Japanese culture at a particularly meaningful time of year.
Move over cherry blossoms. Seasonal holidays like Shubun no Hi can be equally colorful and symbolic of Japanese history and culture.
Modern Japan's Autumnal Equinox public holiday is designated as a day to "honor one's ancestors and remember those who have passed away."
Its roots are more evocative.
The equinox falls in the middle of a seven-day Buddhist observance called Higan, celebrated around both the spring and autumn equinoxes. The name can be translated as "the other shore" — a Buddhist metaphor for crossing from this earthly world to enlightenment.
A beautiful piece of symbolism connects that idea to the equinox. The sun rises due east and sets due west at this time of year, and in some Japanese Buddhist traditions, the western direction is associated with the Pure Land of Amida Buddha. The symbolism of the equinox helped make it a particularly significant time for spiritual reflection and remembering the dead.

Don't expect parades, fireworks, or streets decorated for Shubun no Hi. Or even picnics under blooming cherry trees. It’s not a party atmosphere, but a quieter, more subtle cultural phenomenon.
The equinox also signals a scenic treat for travelers: the beginning of autumn in Japan. For peak fall foliage early in the season, you’ll have to get out of the tourist hotspots - in northern Japan and at higher elevations, the transformation of forests, mountainsides, and gardens to gold and scarlet can already be getting underway.
Autumn leaves reappear folded around food, dancing on seasonal textiles and ceramics, as Japanese embrace the changes of the season.
The cooler days make Japan’s humble soba noodle soup dishes, hearty fall mushroom rice bowls and warming hot pot dinners delicious ways to celebrate autumn in Japan, too.
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Images: Getty
Story: Lynn Elmhirst, cruise/ travel journalist and expert.
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